We recommend allowing the flowers to hydrate for at least 4-6 hours before starting to work with them, but the more time the better.Then, simply place them in the water, and keep them indoors in a cool, dry place away from any heaters, air conditioning drafts, or direct sunlight and you’re ready to go!.It’s always best to cut them at an angle, so that the flowers have even more space to drink from- water is their best friend! The next step is to cut the stems with floral shears or a sharp knife about 1 inch from the bottoms.Have a bucket or vase with a few inches of water ready, and remove any foliage on the stems that might fall below the water line.They’ve just made a long trip so don’t worry if they look like they’re a little sleepy- just think of how you would feel after getting off an international flight! ![]()
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